Thursday, January 20, 2011

Bacon wrapped, brown sugar lil' smokies

These are delicious! I was the first to get one and I couldn't stop until they were gone.

Brown Sugar
Beef or pork lil' smokies (I used beef)
Bacon (I used turkey and pork)
Cinnamon sugar (optional)
Oven-350 degrees

First take your bacon and cut them in half. As you can see I used 2 different kinds of bacon to compare the two.

Then you lay a piece of bacon on a flat surface, lay a lil' smokie at the wider end (at this point you can sprinkle a little cinnamon sugar on the smokie)( I forgot) and roll the smokie up in the bacon. Add a toothpick in to hold it all together.
Next, sprinkle the brown sugar on top of the bacon. Mmmm
Finally pop it in the oven for 40 minutes
 Let cool on pan for 5 minutes and enjoy.
 They go fast so you better be first in line.
Just to let you know the pork wraps tasted a little better than the turkey wraps. Even though I don't really eat pork. The turkey wraps were a bit to meaty.
But other than that this would be perfect for a gathering. But like I said they go fast so you better make a lot. They were gone that same night.