Saturday, June 28, 2014

Birthday Ice Cream Sandwiches

My birthday was a few days ago on June 26. I was at the beach at the time and I couldn't invite any friends.  I had had to celebrate my my 11th b-day some how. So I made these yummy ice cream sandwiches! They're perfect for a sleep over or party!

You Need
cookies (soft)
ice cream
candles (optional)

First lay out 2 cookies of your choice and put the ice cream of your choice on 1 of the cookies. (You can make the cookies or buy them)

Then place the other cookie on top of the one with ice cream. Oh, and if the ice cream is messy around it you can smooth it out.  

To decorate your sandwich pour sprinkles of your choice into a bowl or container. (I used the ice cream top)

To coat it you can either roll the part with the ice cream showing into the sprinkles or pick up the sandwich and sprinkle the sprinkles on. (can't wait to taste)  

As you make them immediately place them in the freezer unless you want an ice cream puddle. :)

Tuesday, April 22, 2014

Garden Pudding

IT'S EARTH DAY! I have a fun idea that's tasty too. This snack is perfect for earth day. It has "mud", "dirt", "grass', and "flowers!" Today is a day to show how much you love the earth. So eat this tasty treat and then you'll k,now how good the really can be!


4 chocolate pudding cups
1 cup coconut
green and red food coloring
a big pinch of fondant 
edible pearls (forgot to add in photo)
12 oreos
gummy worms

Empty your 4 pudding cups in a shallow pan or bowl

While adding pudding often drop the gummy worms in 

Now crush up the oreos until really small and sprinkle them on top and cover up the pudding as good as you can.

Now take the coconut and put about 7 drops of green food dye in it and mix it with your hands, if you don't mind having green hands! (use tongs if you want)

Then take the fondant and add 2 drops of red food coloring (use crisco so it won't stick) and take a small flower cookie cutter then cut out flowers. Finally add the pearl in the middle and top it off.

I hope you had fun making this. i also hope you now know that when you do a good job making the earth pretty, you'll get a wonderful come back. Enjoy earth day, I LOVE YOU EARTH! :)

Sunday, March 30, 2014

Rice Krispy Treat 'Surprise' Eggs

These tasty treats are great for a Easter party. They're a little sticky while making them but it's so worth it. The best part about these is that there's a secret surprise inside the eggs. I hope you enjoy them!

6 cups mini marshmallows
6 cups rice krispies
3 tbsp butter or margarine
small candies
crisco (forgot to add in photo)
plastic egg

Make the rice krispy treats according to the back of the cereal or marshmallows but don't put them in a pan.

Take the plastic egg and put the rice krispy treat mix into the egg but don't fill it in. to make it easier  rub crisco on your hands so it doesn't stick. (If it's sticking to the egg rub crisco in the egg to)

Do that until you think you have enough eggs. Then in the smaller piece add 3-4 small candies in each. 

Then place the top onto he piece with the small candies


Now you can decorate the eggs just the way you want.

You now have some yummy easter eggs that will make your day!


The frosting made these a little too sweet so you might just want to add sprinkles. But other than that these are the best! If you shake them when your done it'll sound like a maraca.

Friday, January 17, 2014

Mini Doughnuts

Have you ever imagined having biscuits for dessert? Now you can! You can have biscuits for breakfast, lunch, dinner, and now dessert! They are really easy to make just, shape, fry, and decorate. Now lets get cooking!

                                                     1/2 cup of confectioners' sugar
                                                           1 tablespoon of water
                                                          vegetable oil for cooking
                                               1 pack of refrigerated biscuits (10 biscuits)
                                                             1 cup chocolate chips
                                                 sprinkles (forgot to add in picture below)

        Open the biscuits and make a big hole in each using your fingers. (The hole will shrink as it cooks)  
                                 Mix the water and powdered sugar in a small bowl until smooth.

Pour the oil in the pan and add the doughnuts when they have a bubbly reaction to the oil. Cook for 8-10 seconds on each side. Add the glaze as soon as you take them out the pan. (Have an adult supervise you when working with hot oil)
                            Melt the chocolate chips in the microwave safe container for 1 min. and stir.
            Dip one side of the doughnuts in the melted chocolate and add sprinkles while it's still wet.

Now, wasn't that fun? I sure enjoyed making these! The oil was the trickiest part, but the rest was easy. My favorite part was the sprinkles and of course tasting them. (I ate 3 1/2 doughnuts)

Monday, January 6, 2014

Chocolate Chip Dip

Lays wavy chips and french onion dip is a really tasty treat. But what if we turned it around and made it into something sweet, like chocolate chip dip and graham crackers. That sounds yummy doesn't it? Why don't we try it out!


                                              Graham crackers (Any kind will do)
                                           1 package (8 oz) of cream cheese softened
                                                      1/2 cup butter softened
                                                    3/4 cup confectioners' sugar
                                                 2 tablespoons light brown sugar
                                                     1 teaspoon vanilla extract
                                       1 cup (6 oz) miniature semisweet chocolate chips

                                In a small bowl, beat cream cheese and butter until light and fluffy.
                                            Add the sugar and the vanilla ;beat until smooth.
                                                           Stir in the chocolate chips.
                                                       Serve with graham crackers.

Now that was quick and easy wasn't it? I hope you guys enjoy this treat as much as I did. Don't forget to place the left over dip in the refrigerator. ENJOY! :)

                                                             Yield: 2 cups